The intimate relationship between cancer and sugary drinks

According to statistics from the National Cancer Institute in the US, sugar is a significant factor contributing to increased cancer in the country.

Statistics show that in 2016, about 1,685,210 new cancers were diagnosed in the United States and more than 595,690 Americans died of the disease.

And sugar is a significant contributor to cancer in the US.

The most common types of cancer in the past year in the United States include: breast cancer, lung and bronchial cancer, prostate cancer, rectal cancer, bladder cancer, skin cancer, lymphoma lymphedes, thyroid cancer, kidney and renal cell carcinoma, white blood, uterine cancer and pancreatic cancer.

Approximately 39.6% of men and women in this country will be able to have cancer in the future and the cost of medical care for cancer patients. in the United States is estimated to be about $ 156 billion by 2020.

According to a new study published in the New York Times, living habits are more influential than genomes when considering the possibility of cancer.

Although a person may be at risk for inherited cancer, lifestyle choices are factors that "activate" cancer genes and allow the disease to grow.

Cancer is not a "sudden appearance" disease, which has evolved over the years and is the result of a combination of the effects of daily lifestyles.

Recently, sugar consumption has been emphasized by scientists as a major factor contributing to the activation of cancer genes in the human body.

Consuming sugary drinks as a catalyst helps cancer cells grow stronger.

As reported in the New York Times, a new study shows that drinking sugary sweet drinks will increase the risk of uterine cancer in postmenopausal women.

This is the first study to find a link between sugar and cancer that is similar to the relationship between sugar and diabetes.

All types of sugar increase the incidence of uterine cancer, but sweet drinks are the biggest cause.

Consumers who consume 20% more sweet drinks have a 74% higher incidence of cancer than others.

Compared to most diet sugars, sugar in beverages can lead to sudden or sudden drop in blood glucose levels and abnormal rise and fall play a role in increasing risk Cancer.

Using MRI to find glucose, a study in the journal Nature Medicine found that glucose causes tumors to grow and are noticeable when they contain high levels of sugar.

The tumors consume more glucose than normal tissues because of their abnormal metabolic rate, so in fact the sugar is the "food" of the cancer cells and what the disease develops. .

This helps explain why people who drink sweet drinks often have a higher chance of developing cancer than others.

As mentioned above, sugar creates an acid environment in the body that helps the tumors grow. It also causes inflammation in the human body.

Thus, reducing the amount of pure sugar absorbed into the body in the diet can help people reduce the risk of cancer.

The content is based on Natural News, a news website that specializes in natural healing methods, advocates of natural supplements, and healthy sources of nutrition.